Frog Eye Salad (Colleen Mace)

To 3 qts boiling water add:
2 tsp salt
1 T oil
16 oz acini de pepe pasta
Cook 8-10 minutes then drain and rinse in cold water. Add to the following custard mix. Stir and store overnight in refridgerator.
1 c sugar
1/2 tsp salt
2 eggs, beaten
2 T flour
2 c pineapple juice
1 T lemon juice
combine sugar, flour & salt. Add juice & eggs. Cook over med heat until thick. Add lemon juice.
Next day add:
3 cans mandarin oranges
2 cans pineapple chunks (20 oz)
2 cartons cool whip (8oz each)
1 c mini marshmallows
1 c coconut