6-8 boneless, skinless chicken breasts
Marinade:1 can diet ginger ale or diet lemon lime soda
1/4 cup sesame oil
1/4 cup horseradish
1/3 cup soy sauce
1 T garlic powder
1 T ginger puree or grated fresh ginger (do not substitute dried ginger)
coarse ground black pepper to taste
Cut chicken into kabob size chunks or strips and put in zip loc bag. Combine marinade ingredients, pour over chicken and marinate 6-10 hours in refrigerator. When ready to cook, thread chicken on to skewers, pressing the chicken pieces together so they do not "spin" on the skewers. Preheat grill to medium hot. Grill, turning frequently until chicken is slightly browned and firm but not hard to the touch, about 20 minutes. Serve with Black Bean and Corn Salad.
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