Thursday, May 29, 2008

Red and Green Fruit Salad (Kristy Anson)

6 oz. raspberries
2 kiwi, peeled and cut in 1/2 inch pieces
1 cup green grapes, cut in half lengthwise
6 oz vanilla yogurt

Combine ingredients, being careful not to over mix, although some breaking apart of the raspberries will improve the flavor. Chill if desired. This will keep in the refrigerator for a day or two. Other fruits you can use include blueberries, blackberries, plums, or red grapes.

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