1 pound fresh strawberries
1/2 cup sour cream
1 T Splenda Brown Sugar Blend, or 2 T brown sugar (or to taste, depending on how sweet you like it)
Be sure to buy the reddest and ripest strawberries you can find for best flavor. Wash strawberries and cut off stems. Cut each strawberry into fourths. Mix sour cream and brown sugar and spoon over strawberries, or stir to coat strawberries. (You may want to experiment with the ratio of sour cream to brown sugar. I prefer a little less sugar and more sour cream in my version.)
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