1 can (14 oz) diced tomatoes
2 small cans tomato paste\
1/2 c pureed spinach
1 tsp oregano
2 tsp sugar
1/2 tsp salt
1/2 tsp basil
3 cloves garlic, minced
olive oil
Heat olive oil in small pan. Add garlic and cook 1 minute. Remove from heat and stir in rest of ingredients. Add more sugar if you like your sauce sweeter.
Monday, April 20, 2009
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