1 ¼ cups sliced strawberries
½ to ¾ cup agave nectar
¾ cup cream
¾ cup sour cream
½ tsp vanilla
Combine strawberries and agave nectar in small pot. Bring to a boil. Remove from heat and blend completely in blender or using immersion blender. Add cream, sour cream and vanilla. Chill until very cold. Freeze in ice cream maker according to manufacturers instructions.
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